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Search Results: Accredited Colleges Offering Culinary Arts Degrees

Culinary artists, also sometimes known as culinarians, work in a wide variety of environments, all of them focused on the craft of creating beautiful and delicious food. Such professionals include experts like chefs, cooks, restaurant managers, bakers and caterers. Chefs and head cooks are typically charged with the responsibility of making sure that their fellow chefs are cooking quickly and properly, and they lead their culinary environment by their depth of culinary technique, impressive level of creativity, extensive food savvy, and consistent expertise in putting out satisfying and aesthetically pleasing plates.

Traditional kitchens have system of rank imported from the culinary traditions of France. At the top of the heap is the executive chef, or the chef de cuisine; these are the top professionals in the kitchen for whom diners come to the restaurant, and these chefs sometimes even have their own television shows or other celebrity ventures. At the bottom of the ranking are the line cooks and chefs de garde manger, the professionals who actually do the cooking duties. Other positions that center in the culinary world include food writers, food photographers, culinary entrepreneurs, and teachers in the culinary arts.

The educational path for a career in the culinary arts almost always involves culinary school as a training ground in the techniques necessary to get brilliant work done. Food writers, photographers, managers, and entrepreneurs may opt to earn a bachelor's or master's in a relevant field first, and then later proceed to polish their education with courses in culinary school. Yet another pathway into this career field is through experience and learning on the job. This is most effective for those who begin in the culinary field at an early age. The job outlook for careers in the culinary arts naturally varies depending on the particular demands of the position. But chefs and head cooks, to provide an example, will not be experiencing immense growth in terms of the number of available posts in the future.

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Accredited Colleges Offering Culinary Arts Degrees
College Annual Tuition Recommend Rate
Campuses: Bend, Madras, Redmond, Prineville
$12,609 100% (3 reviews)
Campuses: Charlotte
$8,936 100% (1 review)
Campuses: Lynchburg
$10,856 Add Review
Campuses: Ellensburg
$25,910 95% (19 reviews)
Campuses: Riverton
$10,980 Add Review
Campuses: Norwalk
$10,324 100% (1 review)
Campuses: San Jose
$9,958 Add Review
Campuses: Rancho Cucamonga
$9,392 Add Review
Campuses: Port Charlotte
$12,100 Add Review
Campuses: Marietta, Jasper, Acworth
$5,652 100% (1 review)
Campuses: Wye Mills
$8,504 100% (1 review)
Campuses: Eau Claire, Chippewa Falls, Menomonie, Neilsville, <span class='has-tip' title='... River Falls'>...
$6,793 Add Review
Campuses: Fort Walton Beach
$3,204 Add Review
Campuses: Cincinnati
$9,558 100% (1 review)
Campuses: San Francisco
$12,244 100% (1 review)
Campuses: Chicago
$14,430 100% (1 review)
Campuses: Vancouver
$10,133 100% (1 review)
Campuses: Lakewood, Puyallup
$5,909 Add Review
Campuses: Clarksdale
$3,353 Add Review
Campuses: Jacksonville
$8,606 Add Review
Campuses: Waycross
$4,906 Add Review
Campuses: Brunswick
$10,389 50% (2 reviews)
Campuses: Glen Ellyn, Addison, Bloomingdale, Carol Stream, <span class='has-tip' title='... Lisle, Naperville, West Chicago, Westmont'>...
$11,910 60% (5 reviews)
Campuses: Grayslake, Vernon Hills
$13,118 100% (1 review)
Campuses: Pohnpei
$5,050 Add Review
Campuses: Twin Falls
$6,840 100% (2 reviews)
Campuses: Las Vegas
$11,869 80% (5 reviews)
Campuses: Elizabeth City
$7,346 Add Review
Campuses: Santa Clarita
$9,322 100% (1 review)
Campuses: Palm Desert
$9,138 67% (3 reviews)

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