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Search Results: Accredited Colleges Offering Culinary Arts Degrees

Culinary artists, also sometimes known as culinarians, work in a wide variety of environments, all of them focused on the craft of creating beautiful and delicious food. Such professionals include experts like chefs, cooks, restaurant managers, bakers and caterers. Chefs and head cooks are typically charged with the responsibility of making sure that their fellow chefs are cooking quickly and properly, and they lead their culinary environment by their depth of culinary technique, impressive level of creativity, extensive food savvy, and consistent expertise in putting out satisfying and aesthetically pleasing plates.

Traditional kitchens have system of rank imported from the culinary traditions of France. At the top of the heap is the executive chef, or the chef de cuisine; these are the top professionals in the kitchen for whom diners come to the restaurant, and these chefs sometimes even have their own television shows or other celebrity ventures. At the bottom of the ranking are the line cooks and chefs de garde manger, the professionals who actually do the cooking duties. Other positions that center in the culinary world include food writers, food photographers, culinary entrepreneurs, and teachers in the culinary arts.

The educational path for a career in the culinary arts almost always involves culinary school as a training ground in the techniques necessary to get brilliant work done. Food writers, photographers, managers, and entrepreneurs may opt to earn a bachelor's or master's in a relevant field first, and then later proceed to polish their education with courses in culinary school. Yet another pathway into this career field is through experience and learning on the job. This is most effective for those who begin in the culinary field at an early age. The job outlook for careers in the culinary arts naturally varies depending on the particular demands of the position. But chefs and head cooks, to provide an example, will not be experiencing immense growth in terms of the number of available posts in the future.

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Accredited Colleges Offering Culinary Arts Degrees
College Annual Tuition Recommend Rate
Campuses: Queensbury
$8,632 100% (1 review)
Campuses: Graham, Burlington
$8,672 Add Review
Campuses: Albany
$5,396 Add Review
Campuses: Santa Maria
$8,994 100% (1 review)
Campuses: Everett, Somerset
$11,060 Add Review
Campuses: Alvin
$4,010 100% (1 review)
Campuses: Charles Town
$7,360 70% (151 reviews)
Campuses: Sacramento
$10,768 Add Review
Campuses: Lima
$10,260 Add Review
Campuses: Yuma, San Luis, Parker
$9,770 57% (7 reviews)
Campuses: Russellville
$13,891 83% (12 reviews)
Campuses: Vancouver
$20,794 15% (152 reviews)
Campuses: Asheville, Candler, Marshall
$8,976 100% (3 reviews)
Campuses: Ashland
$15,480 Add Review
Campuses: Athens
$5,462 100% (1 review)
Campuses: Atlanta
$5,564 Add Review
Campuses: Mays Landing
$6,672 33% (3 reviews)
Campuses: Coconut Creek, Hollywood
$4,209 Add Review
Campuses: Augusta, Grovetown, Thomson, Waynesboro
$5,662 Add Review
Campuses: Austin
$23,900 - $23,982 Add Review
Campuses: Boulder
$23,900 - $23,982 Add Review
Campuses: Austin, Cedar Park, Round Rock
$10,590 64% (22 reviews)
Campuses: Enid
$3,270 Add Review
Campuses: Cadillac, Port Huron, Auburn Hills, Clinton Township, <span class='has-tip' title='... Allen Park, Jackson, Owosso, Muskegon, Flint'>...
$12,710 55% (103 reviews)
Campuses: Bakersfield, Delano
$9,560 100% (1 review)
Campuses: Kenmore
$32,186 50% (8 reviews)
Campuses: Tacoma
$11,110 50% (2 reviews)
Campuses: Baton Rouge
$4,221 100% (1 review)
Campuses: Bellingham
$5,357 100% (1 review)
Campuses: Paramus
$8,822 100% (3 reviews)

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