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Accredited Colleges Offering Culinary Arts Degrees

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Culinary artists, also sometimes known as culinarians, work in a wide variety of environments, all of them focused on the craft of creating beautiful and delicious food. Such professionals include experts like chefs, cooks, restaurant managers, bakers and caterers. Chefs and head cooks are typically charged with the responsibility of making sure that their fellow chefs are cooking quickly and properly, and they lead their culinary environment by their depth of culinary technique, impressive level of creativity, extensive food savvy, and consistent expertise in putting out satisfying and aesthetically pleasing plates.

Traditional kitchens have system of rank imported from the culinary traditions of France. At the top of the heap is the executive chef, or the chef de cuisine; these are the top professionals in the kitchen for whom diners come to the restaurant, and these chefs sometimes even have their own television shows or other celebrity ventures. At the bottom of the ranking are the line cooks and chefs de garde manger, the professionals who actually do the cooking duties. Other positions that center in the culinary world include food writers, food photographers, culinary entrepreneurs, and teachers in the culinary arts.

The educational path for a career in the culinary arts almost always involves culinary school as a training ground in the techniques necessary to get brilliant work done. Food writers, photographers, managers, and entrepreneurs may opt to earn a bachelor's or master's in a relevant field first, and then later proceed to polish their education with courses in culinary school. Yet another pathway into this career field is through experience and learning on the job. This is most effective for those who begin in the culinary field at an early age. The job outlook for careers in the culinary arts naturally varies depending on the particular demands of the position. But chefs and head cooks, to provide an example, will not be experiencing immense growth in terms of the number of available posts in the future.

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Accredited Colleges Offering Culinary Arts Degrees
Partner Colleges Annual Tuition Recommend Rate
Partner Colleges
Arizona State University $15,691 - $27,372 86% (346 reviews)
240 Programs, 1 in Culinary Arts (view all)
Campuses: Online
  • BS in Business - Food Industry Management
Johnson & Wales University-Online $13,365 100% (4 reviews)
68 Programs, 2 in Culinary Arts (view all)
Campuses: Online
  • BS - Baking and Pastry Arts and Food Service Management
  • BS - Culinary Arts and Food Service Management
Penn Foster Career School Not Provided 46% (144 reviews)
123 Programs, 3 in Culinary Arts (view all)
Campuses: Online
  • Caterer
  • Gourmet Cooking
  • Guest Service Agent
Full List Annual Tuition Recommend Rate
Full List (525)
Campuses: Wheeling
$11,178 Add Review
Campuses: Parkersburg
$7,920 100% (1 review)
Campuses: Sioux City
$4,224 Add Review
Campuses: Youngwood
$12,810 Add Review
Campuses: Winter Garden
$3,422 Add Review
Campuses: Berlin
$16,240 Add Review
Campuses: Wilkesboro
$8,716 Add Review
Campuses: Wilson
$7,644 Add Review
Campuses: Valdosta, Fitzgerald
$4,930 100% (1 review)
Campuses: Inverness
$3,792 Add Review
Campuses: Prescott, Clarkdale, Prescott Valley, Chino Valley, <span class='has-tip' title='... Sedona'>...
$8,976 100% (3 reviews)
Campuses: Wells
$6,330 Add Review
Campuses: York, Lancaster, Altoona
$32,074 33% (3 reviews)
Campuses: Marysville
$6,284 100% (1 review)
Campuses: Zanesville
$9,206 Add Review

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